Reyna Reyna
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  • Reyna


    41 Rue de Montreuil, 75011 Paris, France


  • Reyna


    +33 1 40 09 06 82


Service options

+ On-site services

+ Dine-in

+ Delivery

+ Takeaway

Highlights

+ Great wine list

Popular for

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible car park

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Healthy options

+ Small plates

+ Spirits

+ Wine

Dining options

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

+ Toilet

Atmosphere

+ Cosy

+ Trendy

+ Upmarket

Crowd

+ LGBTQ+ friendly

+ Tourists

+ Transgender safe space

Planning

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Parking

+ Paid street parking

+ Parking

Pets

+ Dogs allowed


Reyna menu

Fried Chicken Wings

$

Oysters

$

Cauliflower

$

Hainan Burrata

$

Kare Kare

$

Poulet Frit Sauce Pinatubo

$

Bol de Riz

$

Bicol Express

$

Full Menu

Discover Reyna

If you're ever in Paris and craving a cozy yet vibrant dining experience, Reyna at 41 Rue de Montreuil in the 11th arrondissement should be at the top of your list. Whether you're a local or a visitor, this charming spot delivers on all fronts, from the atmosphere to the food.

Upon entering, you're immediately welcomed by the warm ambiance of the space. It's not overly fancy but has that perfect mix of comfort and style that makes you feel right at home. The restaurant's interior is cozy yet modern, with sleek wooden tables and soft lighting that creates an inviting atmosphere. The place tends to get busy, so if you're planning on visiting during peak times, it’s a good idea to make a reservation.

Reyna stands out for its diverse menu, which takes inspiration from various global cuisines. From classic French dishes to more adventurous options, there’s something for everyone. The restaurant is known for its use of fresh, locally-sourced ingredients, which is immediately evident in the quality of the food. The flavors are bold and well-balanced, and the presentation is simple yet elegant.

One dish that comes highly recommended is their take on the classic French onion soup. Rich, savory, and topped with a perfectly melted layer of cheese, it’s the kind of comfort food that’s hard to beat. For those looking for something a bit more exotic, Reyna's grilled seafood platter is a must-try. Featuring a variety of perfectly charred fish and shellfish, it’s a dish that showcases the chef’s attention to detail and dedication to quality.

In terms of drinks, Reyna also impresses. Their wine list is thoughtfully curated, offering both French and international selections that pair wonderfully with the food. Whether you're a connoisseur or just looking to enjoy a glass of something refreshing, you'll find something that suits your taste.

What really sets Reyna apart, though, is its commitment to creating a welcoming experience for everyone who walks through its doors. The staff is attentive and knowledgeable, always ready to offer recommendations or share details about the ingredients and preparation methods. They genuinely care about the dining experience, which adds to the overall sense of hospitality that makes this restaurant so special.

As for reviews, patrons consistently rave about Reyna’s combination of great food, excellent service, and charming atmosphere. People often mention the restaurant's ability to offer an intimate yet lively dining experience. Whether you're celebrating a special occasion or simply enjoying a night out, Reyna makes it easy to have a memorable meal.

The location itself adds to the allure. Tucked away in a quiet corner of the 11th arrondissement, Reyna provides a more relaxed, neighborhood feel compared to some of the more tourist-heavy areas of Paris. After your meal, you can stroll around the nearby streets, soaking in the local vibe before heading back to your hotel.

What’s also worth noting is the restaurant's attention to detail in every aspect. From the carefully designed menu to the polished service, Reyna ensures that every element of your experience is top-notch. The balance between creativity and tradition is reflected in every dish, making it a perfect spot for anyone looking to try something new while still enjoying the comfort of French cuisine.

Whether you're a fan of traditional French fare or seeking a place with an international twist, Reyna offers an experience that won’t disappoint. Its combination of excellent food, friendly service, and inviting atmosphere makes it a top choice for anyone in the area. Next time you're in Paris, be sure to make a reservation at Reyna for a meal you won’t soon forget.


Reyna Photos

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Location & Contact

Get in touch with our support team


  • 41 Rue de Montreuil, 75011 Paris, France
  • +33 1 40 09 06 82




Clock


Hours

Our open schedules

Day
Monday Closed
Tuesday 07:00 PM - 11:30 PM
Wednesday 07:00 PM - 11:30 PM
Thursday 07:00 PM - 11:30 PM
Friday 07:00 PM - 11:30 PM
Saturday 07:00 PM - 11:30 PM
Sunday Closed



Reviews

  • Love the food. Tortang talong always been my favorite Filipino dish! oh my the burrata with that chili oil.. until now am craving it. Rice portion is huge like good for 2. I like the vibe of the place.

    Travel Girl
  • Stylish restaurant, with some good propositions! The cheesecake was to die for. We tried several different small dishes, some with stronger flavours than others. Very friendly staff!

    William Boreland
  • You know how I know the guy working the front of the house means what he says? He told me the same thing during this second visit, the same thing he told me 2 years ago when I visited with 2 friends for the first time. And that’s that he loves my tattoos. It was literally the first thing he said after he said hi. He was pleasant then and he was just that this time around. Consistency is key. We even ended up ordering things he recommended. Also, I didn’t notice it then, but he’s trilingual. I heard him effortlessly switch from English to French to Tagalog like a boss. The food here is amazing. I stay amazed at the innovation and creativity. Cabbage in kare kare is certainly a take. I tore that up. My personal favorite are the wings. That crunch is a legend in itself. You can enjoy it as it OR chow down on that rice. Such pretty presentation. Another favorite this time around was the bicol express. The spice level was just right for my sister who doesn’t dig spice. Personally, I was hoping it would be way spicier. We had zero issues 2 years ago. This time around, me and my sister were trippin a little. The same guy waited on us and he was amazing. He took such great care of us and even gave us tips on getting around safely in the city with all the scammers and pickpockets littered throughout. There was a woman working the front, dropping off food and greeting folks who walked in. She looked like she didn’t want to be there that night. We incorrectly thought a dish that was dropped off our table wasn’t ours so we didn’t touch it until we got confirmation. She happened to be close by so we called her over. She didn’t even give us a verbal response. She gave us a mmmhmm then walked away. Me and my sister looked at each other confused. I was like did we piss her off? She wasn’t very nice to us. Whenever she dropped a dish off, I would say thank you in different languages. She never once acknowledged the 3 times I said it — in Tagalog, French and English. Yet, she was so friendly to everyone else. I overheard her tell her whole life story to other tables. Takeaway that off moment with the service, I’d probably come back the next time I’m in the city for them wings alone.

    julie demdam
  • We went here after months of knowing this, as we're based in Canada. One thing for sure is that we didn't regret visiting this restaurant during our quick trip to Paris. The staff were friendly and warm, they spoke our language and made us feel at home. My husband and I have been going around places looking for elevated Filipino cuisine, and this one is a great find. My personal favorite on their food menu is the Cabbage Kare-Kare - as someone very picky with her vegetable dishes, this one I will choose every single time. It is a must-try for people not allergic to nuts. We also liked their wine selection, although there is a lot of room for improvement, like having more extensive wine and cocktail options. Their Bistek steak can be more tender, but taste-wise is really good! I hope we can go back to visit again.

    Adie Naag
  • Randomly booked last minute and totally worth it. The tacos (oh boy the tacos) and the fish were just incredible. Amazing and friendly service and an AC working gives them a 5

    Aitor Abonjo
  • Everything we had was great but the standouts were the curry and the oysters. The fried chicken hit as well and the wine selections are well paired.

    Blonka Winkfield
  • The best upscale Filipino food I had in Paris. It was all good especially the oysters. Hats off to the waiter Ed, he was very helpful. He made my friend’s birthday a memorable one.

    Krisha Subosa
  • Was our first meal in paris and this really sent the benchmark. the food was so tasty and flavorful. the burrata and fried chicken were to die for! Can't recommend it enough!

    Dolly Menghani - Chandnani

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Reyna

Discover Reyna, a charming spot at 41 Rue de Montreuil, Paris, where authentic flavors and cozy vibes come together for an unforgettable dining experience!

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